I saw the coolest thing on how to make Caramel Apples. First you cut the apple in half. It is optional to take off the skin. After you cut the apple in half, take out the core with a spoon. Then pour warm melted caramel into the apple. Put the apples in the fridge for an hour, and sprinkle lemon juice on the apple to prevent from browning. You can find this on www.pinterest.com/ .
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